Renovation of existing 50,000 sf Pre-Engineering Metal Building (PEMB) to accommodate a growing Vermont-based maple producer’s production, packaging, product development, and fulfillment requirements. Transformation from a industrial woodworking facility to a food-safe production facility required extensive treatments to floors, ceiling and new enclosures. The mechanical, electrical, fire protection, and plumbing systems were replaced and upgraded. […]
Philo Ridge Farm
New construction of community barn, dining, retail sales, and food production spaces. This state-of-the-art facility adheres to the practice of sustainable construction as part of the mission of Philo Ridge Farm. The shell of the barn is built with full attention to the details of air infiltration mitigation, proper ventilation, water management, thorough insulation and […]
Lake Champlain Chocolates
15,000 sf of renovation to a fully occupied, active chocolate manufacturing facility. Pre-task planning and careful monitoring were integral parts of daily construction activities to ensure air quality standards were met in the adjacent occupied warehouse and process factory spaces. The use of negative pressure air machines and robust isolation measures provided additional preventative measures. […]
Caledonia Spirits
New Construction of over 27,000 sf of new production, administrative, retail and community spaces for this growing distillery operation Caledonia Spirits was looking to expand and relocate to provide a vibrant entertainment and Vermont-made product destination within walking distance of historic downtown Montpelier. Energy efficiency, durability, and value have been carefully weighed at each decision […]
Ben & Jerry’s Scoop Shop
A complete renovation of the downtown Scoop Shop was comprised of updating approximately 3,000 sf. of existing space including the dining area, mechanical rooms, food prep area, office and storage space. This project was challenged by an aggressive schedule, occupied businesses adjacent to the Scoop Shop and a busy Church Street Market Place with tight space constraints. The […]
Freedom Foods
A state-of-the-art food processing facility uniquely designed to accommodate the changing needs of multiple artisan food producers Freedom Foods, in addition to producing its own products, works with artisan food manufacturers to develop, produce, and package their products. To meet the needs of multiple, flexible production areas that must be sealed and positively pressurized to […]
King Arthur Flour
An energy-efficient flour packaging facility with warehouse and supporting office space, to accommodate the growth of this iconic Vermont food manufacturer This 23,000 SF manufacturing facility for King Arthur Flour utilizes a number of energy efficient features. Solar tracking skylights, combined with daylighting technologies, maximize natural light and minimize the use of electricity in the […]
Magic Hat Brewery
A 7,500 SF expansion and renovation of a fully occupied, active brewery facility, including the construction of a mezzanine space designed to accommodate 20-foot-tall brewing tanks To keep this Vermont brewery and popular tourist destination running smoothly, selective demolition was needed to accommodate the new construction, which involved close coordination with ongoing brewing production and […]
von Trapp Brewery & Beer Hall
A complete brewery operation and adjoining Beer Hall, with storage and fermentation tanks specially designed for Austrian craft lagers Located at the world-famous Trapp Family Lodge in Stowe, Vermont, von Trapp Brewing produces an array of year-round and seasonal lagers, with a capacity of up to 50,000 barrels of beer annually. Lager beers pose a […]
