Vermont Livestock Project Details:
Food & Beverage
Scott + Partners Architecture
The modernization and expansion of an important agricultural business located in Ferrisburgh, VT.
VT Livestock currently processes beef, pigs, and sheep for both commercial and residential customers, an incredibly important service for Vermont’s agricultural community. A multi-phased occupied renovation, modernization, and expansion totaling approximately 12,000sf is vastly expanding VT Livestock’s processing capacity, increasing value-added product manufacturing systems, and improving energy efficiency.
Project scope to achieve these goals includes new cooler and freezer panels with gravity fed rail hanging system, as well as state-of-the-art pneumatic slaughtering equipment. This expanded process and cooler storage area for larger process capability will quadruple the amount of animals able to be processed. Rehabilitation and envelope upgrades to the existing ice barn will greatly increase thermal values and improve energy efficiency.
This project is currently under construction.« Return to Case Study Gallery