Join us! NCC is proud to be a presenting panelist for UVM Extension’s Upcoming Webinar:
Food Safety During Planning & Construction of Food & Beverage Facilities: A Road Map
DATE & TIME:
May 16, 2019
9:00 AM-10:00 AM
COST:
Free
DESCRIPTION:
Join our panel of industry specialists from the Vermont Manufacturing Extension Center (VMEC), VIS Construction Consultants, and Neagley & Chase Construction (NCC), as they take a look inside the recent expansion journeys of three successful Vermont Food & Beverage Companies: Lake Champlain Chocolates, Runamok Maple, and Caledonia Spirits.
Panelists will provide an overview of each of these production projects from concept to completion, walking webinar attendees through an expansion, a renovation, and a new construction project. Attendees will leave with an understanding of the scope of each case study including timeline, program, team, how food safety concerns were integrated into each plan, and most importantly, lessons learned along the way.
*This webinar is organized by the University of Vermont Extension, in collaboration with VMEC, VIS and NCC.
Click here for more information
