King Arthur Flour

Project Overview:

An energy-efficient flour packaging facility with warehouse and supporting office space, to accommodate the growth of this iconic Vermont food manufacturer

This 23,000 SF manufacturing facility for King Arthur Flour utilizes a number of energy efficient features. Solar tracking skylights, combined with daylighting technologies, maximize natural light and minimize the use of electricity in the warehouse portion of the facility. A highly-efficient building envelope further supports a focus on low energy costs. As an SQF-certified facility, specific attention was given to certain details of food processing, such as easily cleanable and durable building surfaces — a challenge when packaging flour.

In 2015, Neagley & Chase received Metallic Building Company’s Award of Merit for the King Arthur Flour facility.

Our building is functioning fully as intended and we couldn’t be more pleased with how the whole project went. Your team’s performance was top notch, and made the extra effort to ensure that the quality, specs, and usability were what we needed. As King Arthur grows, I’m confident we will remember your company’s strong performance in creating our manufacturing space.

Steve Voigt, President/CEO
King Arthur Flour Company, Inc.